Our olive oil is a true labor of love. We have 400 olive trees, and each harvest is done by hand—by our family, with help from a few close friends. Ioannis was taught by his father the traditional way of picking olives, a method passed down through generations. Every year, we gather together to carry on this tradition with care and intention.

 

The result is a pure, honest oil—rich in flavor, cold-pressed, and unfiltered. From tree to table, everything we do is grounded in heritage, community, and respect for the land.

 

When you taste our olive oil, you’re tasting more than just olives—you’re tasting the time, care, and connection that go into every bottle.

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We offer free tastings at The Little Farm—come visit and experience the flavor for yourself.